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Chocolate Chip Blondies
80'
Ingredients
Servings
-
14 Portions
+
NESTLE SCM Reg MP12(2x370g)PR Bowl Fr XA
397 grams NESTLE SCM Reg MP12(2x370g)PR Bowl Fr XA
Butter, salted
120 grams Butter, salted
Eggs
1 Unit Eggs
Vanilla extract
1 teaspoon Vanilla extract
Flour
180 grams Flour
Sugars, brown
125 grams Sugars, brown
Cookies, chocolate chip, refrigerated dough
Cookies, chocolate chip, refrigerated dough
Nuts, walnuts, english
150 grams Nuts, walnuts, english
Chocolate Chip Blondies
Nutri value
Instructions
8 Steps
80'
Total
30'Preparation
40'Cooking
0'Waiting
Utensils
Baking dish
Knife
Spoon
Oven
Baking Sheet
Fork
Pastry Blender
Bowl
Step by step
1 of 8
10'
Step 1
Heat oven to 180 C or 350 F.
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Oven
Check
2 of 8
5'
Step 2
Stir together flour and brown sugar in medium bowl, add in cold butter and crumble all together.
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Knife
Fork
Pastry Blender
Bowl
Check
3 of 8
15'
Step 3
Stir in ½ cup chocolate chips, press mixture on bottom of ungreased baking dish. Bake for 15 minutes.
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Baking dish
Spoon
Oven
Check
4 of 8
5'
Step 4
Combine Nestlé® Sweetened Condensed Milk, egg and vanilla in large bowl.
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Spoon
Bowl
Check
5 of 8
5'
Step 5
Stir in remaining chocolate chips and nuts.
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Spoon
Bowl
Check
6 of 8
5'
Step 6
Spread evenly over hot baked crust.
Check
7 of 8
25'
Step 7
Bake for 25 minutes or until golden brown.
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Baking dish
Oven
Check
8 of 8
10'
Step 8
Cool completely in pan on wire rack. Cut into squares.
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Knife
Baking Sheet
Check
Cool fully before cutting to get clean squares
Let the blondies cool completely in the pan (or chill briefly) so the filling sets and slices come out neat without crumbling.
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Chocolate Chip Blondies
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