Coffee Walnut Cake
Ingredients
Servings
Nutri value
Instructions
Total
15'Preparation
25'Cooking
15'Waiting
Utensils
Step by step
Combine walnut, plain flour, brown sugar, baking powder, butter, egg and Nescafé® mixture in a bowl of electric mixer.
Beat on low speed until all ingredients are well combined, then beat on medium speed for 4-5 minutes or until the mixture becomes smooth.
Turn the mixture into two greased 20 cm round baking tins and bake in a 170°C preheated oven for 25 minutes or until a skewer inserted into the cake comes out clean.
Leave cakes for a few minutes and then turn out and set aside to cool.
For the filling, mix the cheese with Nestlé® Sweetened Condensed Milk and butter in an electric mixer until mixture becomes smooth.
Put one sponge cake on a serving plate and spread half of the cream mixture on top. Sprinkle with walnuts.
Top with the other sponge cake then spread the remaining cream and decorate with the whole walnuts.
Tip: place the filling in the fridge for 1 hour.
If the filling is too sweet or loose, chill for 1 hour and/or reduce condensed milk next time by 1–2 tbsp for firmer, less sweet cream.
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Coffee Walnut Cake
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