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Custard Filling for Balah Al Sham
25'
Ingredients
Servings
-
6 Portions
+
NESTLE SCM Reg MP12(2x370g)PR Bowl Fr XA
397 grams NESTLE SCM Reg MP12(2x370g)PR Bowl Fr XA
water
2 quarts water
Eggs
3 Units Eggs
Cornstarch
20 grams Cornstarch
Vanilla extract
1 teaspoon Vanilla extract
Custard Filling for Balah Al Sham
Nutri value
Instructions
4 Steps
15'
Total
5'Preparation
10'Cooking
0'Waiting
Utensils
مقلاة
Wooden Sticks
Spoon
Whisk
Pastry Bag
Step by step
1 of 4
5'
Step 1
In a pan over medium heat, add water, egg, and corn starch; mix well to ensure the starch is completely dissolved.
Keep handy:
مقلاة
Whisk
Check
2 of 4
5'
Step 2
Stir in the Nestle Sweetened Condensed Milk.
Keep handy:
مقلاة
Spoon
Check
3 of 4
10'
Step 3
Cook until it thickens and is well combined.
Keep handy:
مقلاة
Check
4 of 4
5'
Step 4
Use as a filling for Balah al Sham and Loqymat recipes by opening the churros or loqymat with a pop stick and filling with the custard.
Keep handy:
Wooden Sticks
Pastry Bag
Check
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Custard Filling for Balah Al Sham
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