Date Sticky Toffee Pudding
Ingredients
Servings
Nutri value
Instructions
Total
2'Preparation
6'Cooking
1'Waiting
Step by step
Combine dates, hot water, and baking soda. Let sit 10 minutes until soft, then mash lightly.
In a bowl mix Cream butter, brown sugar until fluffy. Add eggs, then vanilla. Mix in Nestlé condensed milk.
Fold in flour and baking powder. Add the softened date mixture (including liquid).
Pour into a greased baking dish. Bake at 180°C for 25–30 minutes until a toothpick comes out clean.
Over medium heat, Melt butter in a saucepan.
Add brown sugar and stir until dissolved.
Add Nestlé condensed milk and cream simmer for 3–4 minutes until glossy.
Stir in vanilla.
Nestlé Caramel Sweetened Condensed Milk heat 200-g in a saucepan over medium heat and use it as toffee caramel sauce
Poke holes in the warm pudding. Pour half the toffee sauce over it to soak.
Serve with the remaining sauce on top
Pouring sauce over warm pudding helps it absorb more deeply; if cooled, reheat slightly before poking holes and pouring sauce.
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Date Sticky Toffee Pudding
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