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Flan Recipe
98'
Ingredients
Servings
-
12 Portions
+
NESTLE SCM Reg MP12(2x370g)PR Bowl Fr XA
397 grams NESTLE SCM Reg MP12(2x370g)PR Bowl Fr XA
Milk, buttermilk, fluid, whole
2 quarts Milk, buttermilk, fluid, whole
Eggs
3 Units Eggs
Sugars, brown
3 Level tablespoons Sugars, brown
Vanilla extract
1 teaspoon Vanilla extract
Flan Recipe
Nutri value
Instructions
6 Steps
15'
Total
1'Preparation
10'Cooking
4'Waiting
Utensils
Pot
Knife
Whisk
Oven
Double Boiler
Ramekins
Refrigerator
Bowl
Step by step
1 of 6
1'
Make Caramel
Put sugar in a pot and leave over medium heat until melted, without stirring, to make a light caramel.
Keep handy:
Pot
Check
2 of 6
1'
Prepare Flan Molds
Split mixture in small flan molds and set aside.
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Ramekins
Check
3 of 6
1'
Combine Ingredients
Put all the remaining ingredients in a bowl and beat until well combined.
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Whisk
Bowl
Check
4 of 6
60'
Bake the Mixture
Distribute the mixture equally in the molds and bake in a double boiler on 180° C for around an hour.
Keep handy:
Oven
Double Boiler
Ramekins
Check
5 of 6
30'
Cool and Refrigerate
Remove from oven, allow to cool, then transfer to the refrigerator until serving.
Keep handy:
Oven
Refrigerator
Check
6 of 6
5'
Unmold Flan
Remove flan from molds by passing a knife around the sides and putting the molds in hot water.
Keep handy:
Knife
Bowl
Check
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Flan Recipe
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