Pistachio Orange Blossom Cheesecake
Ingredients
Servings
Nutri value
Instructions
Total
45'Preparation
0'Cooking
0'Waiting
Utensils
Step by step
In a food processor, grind the pistachios very finely (to a powder texture). Add orange blossom water and butter and blend them well until well combined (paste texture). Add the sugar and mix well.
Press the pistachio mixture over the base of a 20-cm loose-bottom cake pan and refrigerate for 20 minutes.
Dissolve the gelatin in hot water and keep aside.
In a mixing bowl, combine Nestlé® Pistachio Flavoured Topping Squeezy and Nestlé® Sweetened Condensed Milk with cream cheese. Make sure the cheese is at room temperature so it doesn't get lumpy while mixing. Add the orange blossom water and mix with a whisk until smooth.
Pour the mix on top of the biscuit base and refrigerate for a minimum of 3 hours, but preferably overnight to get the best results.
For a firmer, cleaner slice with fully developed flavors, refrigerate the assembled cheesecake overnight rather than just 3 hours.
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Pistachio Orange Blossom Cheesecake
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