...
Lumi Cheesecake - MOC
202'
Ingredients
Servings
-
12 Portions
+
Cookies, Marie biscuit
200 grams Cookies, Marie biscuit
Butter, melted
4 Level tablespoons Butter, melted
Cream Cheese
400 grams Cream Cheese
Lemon peel, raw
20 grams Lemon peel, raw
Lime juice, raw
2 Units Lime juice, raw
Gelatins, dry powder, unsweetened
2 Packages Gelatins, dry powder, unsweetened
water
4 Level tablespoons water
NESTLE SCM Reg MP12(2x370g)PR Bowl Fr XA
1 can NESTLE SCM Reg MP12(2x370g)PR Bowl Fr XA
Lumi Cheesecake - MOC
Nutri value
Instructions
5 Steps
202'
Total
20'Preparation
0'Cooking
2'Waiting
Utensils
Knife
Whisk
Peeler
Handmixer
Measuring Spoons
Springform Pan
Refrigerator
Bowl
Serving dish
Cake pan
Step by step
1 of 5
10'
Step 1
Combine biscuit crumbs, butter and Bitter Orange Juice. Rub the ingredients using fingertips. Press the biscuit mixture over the base of 20cm loose bottom cake pan.
Keep handy:
Springform Pan
Check
2 of 5
5'
Step 2
Beat cream cheese, Nestle Sweetened Condensed Milk, Lime Zest, Lime Juice, Lumi powder and mix until smooth.
Keep handy:
Handmixer
Bowl
Check
3 of 5
5'
Step 3
Sprinkle gelatin over hot water and mix well to dissolve and then add it to the cream cheese mixture with constant stirring.
Keep handy:
Whisk
Measuring Spoons
Bowl
Check
4 of 5
180'
Step 4
Pour cheese mixture into prepared base, place in the fridge for 3 hours or until cheese mixture becomes firm.
Keep handy:
Refrigerator
Cake pan
Check
5 of 5
2'
Step 5
Optionally garnish top with candied Orange peels or fresh slices.
Keep handy:
Knife
Peeler
Serving dish
Check
Have you tried this recipe?
Mark it as done to save it in your Cookbook and see where you are in the challenges!
Lumi Cheesecake - MOC
How was this recipe?
Share your thoughts!