Tres Leches Cake (Milk Cake)

Preheat the oven to 180°C.

Whisk flour, baking powder and salt together and set aside.

Cream together the sugar and egg yolks until pale yellow and doubled in volume.

Gradually add milk and vanilla while mixing on the lowest speed.

Pour the egg yolk mixture into the flour mixture and gently stir to combine.

Set batter aside.

Combine Nestlé® Sweetened Condensed Milk, whole milk, and heavy cream in a bowl and stir.

Place mixer bowl in the freezer for 10 minutes.

Add whipping cream and sugar to cold mixing bowl, and whisk on high speed for 1 to 1.5 minutes until you reach stiff peaks. Do not overmix.

Allow the cake to cool in the pan before turning out onto a cake rack.

Pierce tops with a skewer.

Drizzle milk mixture all over the cake, making sure to cover all areas so cake is equally soaked all over.

Cover with the whipped cream.

Refrigerate for 2 hours and serve.