Turkish Muhallabiya
Ingredients
Servings
Nutri value
Instructions
Total
2'Preparation
3'Cooking
8'Waiting
Step by step
In a saucepan, pour 2 ½ cups water, add Nestlé® Sweetened Condensed Milk, 2 ½ cups corn flour, and ground mastic beads.
Pour in a medium sized pan and spread the soft butter.
Sprinkle the powdered sugar in the form of a layer until it covers the bottom of the pan.
Mix using a whisk, then add the pan over heat until the sugar gets caramelized.
Stir the mixture until the Mohalabiyah thickens.
Gradually start pouring the Mohalabiyah on top of the caramelized sugar.
Remove it from the heat for a bit of time and leave it to cool for approximately 10 minutes.
Leave it in the refrigerator for several hours or overnight before serving.
Refrigerate several hours or overnight; chilling improves firmness and lets mastic aroma and pistachios meld with the dessert.
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Turkish Muhallabiya
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