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Bravas Sauce (Salsa Brava)
3'
Not included in this recipe
Treenut
Soy
Peanuts
Lactose
Gluten
Fish
Egg
Crustaceans
Ingredients
Servings
-
6 Portions
+
Solis Fried Tomato Sauce
200 grams Solis Fried Tomato Sauce
Extra virgin olive oil
3 tablespoons Extra virgin olive oil
Smoked paprika
3 tablespoons Smoked paprika
Crushed pepper flakes
1 tablespoon Crushed pepper flakes
Cornstarch
1 tablespoon Cornstarch
Vinegar
1 tablespoon Vinegar
Bravas Sauce (Salsa Brava)
Nutri value
| Carbohydrates | 6.93 g |
| Energy | 105.27 kcal |
| Fat | 8.62 g |
| Protein | 0.99 g |
| Fiber | 1.89 g |
| Sodium | 33.37 g |
| Sugar | 0.45 g |
Instructions
3 Steps
60'
Total
15'Preparation
45'Cooking
0'Waiting
Step by step
1 of 3
1'
Step 1
Heat the oil in a large, heavy-bottomed pan on medium-high.
Check
2 of 3
1'
Step 2
Add the SOLIS tomato sauce, smoked paprika, red pepper flakes, and corn starch; whisk to combine. Keep whisking until the sauce is smooth.
Check
3 of 3
1'
Step 3
Add 1 teaspoon vinegar, whisk again, and remove from the heat.
Check
Tip:
Can be used as a dip or sauce over fried potatoes; store it in jars in the fridge.
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Bravas Sauce (Salsa Brava)
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