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Patatas bravas
3'
Not included in this recipe
Treenut
Peanuts
Gluten
Fish
Egg
Crustaceans
Ingredients
Servings
-
6 Portions
+
Salami, sliced
70 grams Salami, sliced
Potatoes, peeled and sliced
350 grams Potatoes, peeled and sliced
Cumin seeds
1/2 teaspoon Cumin seeds
Garlic, finely chopped
1 Clove Garlic, finely chopped
Solis Fried Tomato Sauce
100 grams Solis Fried Tomato Sauce
Patatas bravas
Nutri value
| Carbohydrates | 12.23 g |
| Energy | 88.98 kcal |
| Fat | 3.19 g |
| Protein | 2.93 g |
| Fiber | 1.47 g |
| Sodium | 152.06 g |
| Sugar | 0.66 g |
Instructions
3 Steps
60'
Total
15'Preparation
45'Cooking
0'Waiting
Step by step
1 of 3
1'
Step 1
In a large frying pan, fry the salami for 3 minutes.
Check
2 of 3
1'
Step 2
Add the sliced potatoes and cook for 5 minutes until golden. Add the cumin seeds, and the chopped garlic clove cook for 2 minutes.
Check
3 of 3
1'
Step 3
Then add SOLIS tomatoes and simmer for 10-15 minutes until the potatoes are tender
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Patatas bravas
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