Homemade Pizza
Not included in this recipe
Ingredients
Servings
Nutri value
| Carbohydrates | 59.22 g |
| Energy | 558.95 kcal |
| Fat | 24.42 g |
| Protein | 24.74 g |
| Fiber | 3.3 g |
| Sodium | 955.75 g |
| Sugar | 1.12 g |
Instructions
Total
15'Preparation
45'Cooking
0'Waiting
Step by step
To prepare the dough, combine yeast, salt, olive oil, and water in a deep bowl or stand mixer. Stir well and add flour and baking powder in small batches to form a dough. Knead until the dough is smooth. Cover and set aside for 10 minutes.
To prepare the pizza: Divide the dough into 3 equal balls. Using a roller, roll the dough balls on a dusted surface to a 5 mm thickness, spoon 1/3 of solis Tomato sauce on top and spread across the dough. add mixed vegetables on top with chesses, sprinkle oregano on top and bake in a preheated oven at 240 degrees C for 10 minutes or until golden on top and the crust is cooked.
Serve and enjoy.
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Homemade Pizza
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