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Spanish rice
3'
Not included in this recipe
Treenut
Fish
Crustaceans
Ingredients
Servings
-
6 Portions
+
Oil
2 tablespoons Oil
White rice
1 cup White rice
Chicken broth
2 cups Chicken broth
Solis Fried Tomato Sauce
1 Packet Solis Fried Tomato Sauce
Chili powder
1/2 teaspoon Chili powder
ground cumin
1 teaspoon ground cumin
Spanish rice
Nutri value
| Carbohydrates | 31.53 g |
| Energy | 203.87 kcal |
| Fat | 6.85 g |
| Protein | 3.1 g |
| Fiber | 1.33 g |
| Sodium | 61.4 g |
| Sugar | 0.04 g |
Instructions
3 Steps
60'
Total
15'Preparation
45'Cooking
0'Waiting
Step by step
1 of 3
1'
Step 1
Over medium heat, add oil and sauté the rice for 5 minutes.
Check
2 of 3
1'
Step 2
Stir in chicken stock and SOLIS Tomato Add chili powder and cumin.
Check
3 of 3
1'
Step 3
Stir well, then reduce heat to low, cover, and simmer for 20 minutes, or until the liquid is absorbed.
Check
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Spanish rice
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