Basbousa with KitKat

Mix melted butter, semolina and baking powder until the semolina absorbs all the butter.

Add Nestlé® Sweetened Condensed Milk and mix well all together.

Divide the dough into three masses – 2 masses 650g & 1 mass 1000g.

Crush the KitKat and mix it in the 1000g mass of dough.

In the baking tray spread one mass of the 500g dough for the bottom layer.

Fill in with the mass mixed with crushed KitKat.

Finish by spreading the second mass of plain dough over the KitKat layer.

Mark the surface of the basbousa with a diamond shape by applying it using the back of a knife.

Bake it in a hot oven over 180ºC for 30 min.

Remove from oven & pour sugar syrup while it’s hot.