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Classic Muhallabiya
26'
Ingredients
Servings
-
6 Portions
+
Milk
1 quart Milk
Corn flour, yellow, degermed, unenriched
65 grams Corn flour, yellow, degermed, unenriched
Milk, canned, condensed, sweetened
370 grams Milk, canned, condensed, sweetened
Rose water
20 grams Rose water
Classic Muhallabiya
Nutri value
| Carbohydrates | 44.45 g |
| Energy | 263.38 kcal |
| Fat | 6.84 g |
| Protein | 6.76 g |
| Fiber | 0.2 g |
| Sodium | 95.91 g |
| Sugar | 35.66 g |
Instructions
5 Steps
26'
Total
5'Preparation
6'Cooking
5'Waiting
Utensils
Pot
Measuring cup
Spoon
Whisk
Bowl
Sauce pan
Step by step
1 of 5
5'
Step 1
In a bowl, mix one cup of milk with corn flour until well dissolved. Set aside.
Keep handy:
Measuring cup
Spoon
Bowl
Check
2 of 5
5'
Step 2
In a pot mix the remaining milk and Nestle® Sweetened Condensed Milk together and bring the mixture to boil.
Keep handy:
Pot
Check
3 of 5
1'
Step 3
Once the milk is boiling, add the milk and corn flour mixture and keep whisking until the mixture boils for 1 minute and thickens. Add rose water.
Keep handy:
Whisk
Sauce pan
Check
4 of 5
10'
Step 4
Pour the mixture in a deep serving bowl and leave to cool. Set aside.
Keep handy:
Bowl
Check
5 of 5
5'
Step 5
Garnish with nuts and dried flowers.
Keep handy:
Spoon
Check
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Classic Muhallabiya
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