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Creme Caramel
55'
Ingredients
Servings
-
6 Portions
+
NESTLE SCM Caramel Easy Open 12x397g XA
100 grams NESTLE SCM Caramel Easy Open 12x397g XA
Milk, canned, condensed, sweetened
2 1/2 quarts Milk, canned, condensed, sweetened
Milk, canned, condensed, sweetened
370 grams Milk, canned, condensed, sweetened
Eggs
8 Units Eggs
Vanilla extract
1 1/2 teaspoon Vanilla extract
Creme Caramel
Nutri value
Instructions
5 Steps
55'
Total
15'Preparation
40'Cooking
0'Waiting
Utensils
Measuring cup
Whisk
Oven
Baking Sheet
Measuring Spoons
Ramekins
Bowl
Sauce pan
Step by step
1 of 5
5'
Step 1
Drizzle 1 tablespoon of Nestlé Caramel Sweetened Condensed Milk Squeezy into custard cups and set aside.
Keep handy:
Measuring Spoons
Ramekins
Check
2 of 5
5'
Step
Bring the milk and Nestlé Sweetened Condensed Milk to a boil, then remove from heat.
Keep handy:
Sauce pan
Check
3 of 5
5'
Step 3
Stir the hot milk into the beaten eggs, add the vanilla essence, and mix well.
Keep handy:
Whisk
Bowl
Check
4 of 5
5'
Step 4
Pour the cream mixture into the bowls or custard cups. Place cups in an oven tray that has enough hot water to come halfway up the sides of the cups.
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Measuring cup
Baking Sheet
Ramekins
Check
5 of 5
35'
Step 5
Bake in a 150°C oven for 30 to 40 minutes.
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Oven
Baking Sheet
Check
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Creme Caramel
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