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Karak Tea Tiramisu Recipe
33'
Ingredients
Servings
-
12 Portions
+
NESTLE SCM Reg MP12(2x370g)PR Bowl Fr XA
1 can NESTLE SCM Reg MP12(2x370g)PR Bowl Fr XA
Milk, evaporated, 2% fat, with added vitamin A and vitamin D
1 can Milk, evaporated, 2% fat, with added vitamin A and vitamin D
Nestlé® Cream
1 Packet Nestlé® Cream
Cream Cheese
300 grams Cream Cheese
Cookies, ladyfingers, without lemon juice and rind
20 Units Cookies, ladyfingers, without lemon juice and rind
water
2 quarts water
Beverages, tea, black, ready to drink
100 grams Beverages, tea, black, ready to drink
Spices, ginger, ground
2 teaspoons Spices, ginger, ground
cardamom pods
5 pieces cardamom pods
whole cloves
2 Level tablespoons whole cloves
Cocoa, dry powder, unsweetened
6 teaspoons Cocoa, dry powder, unsweetened
Ground cinnamon
2 Sticks Ground cinnamon
Karak Tea Tiramisu Recipe
Nutri value
Instructions
8 Steps
33'
Total
31'Preparation
2'Cooking
0'Waiting
Utensils
Baking dish
Spoon
Flipper
Bowl
Sauce pan
Step by step
1 of 8
2'
Step 1
In a saucepan, pour water, tea, ginger, cloves, and cardamom; let the mixture boil over low heat for 2 minutes.
Keep handy:
Sauce pan
Check
2 of 8
1'
Step 2
Discard cardamom seeds.
Check
3 of 8
5'
Step 3
Add NESTLÉ Sweetened Condensed Milk and mix well.
Keep handy:
Spoon
Sauce pan
Check
4 of 8
5'
Step 4
In a large bowl combine Nestle Sweetened Condensed Milk, Nestle Cream and Cream Cheese and mix until smooth.
Keep handy:
Spoon
Bowl
Check
5 of 8
5'
Step 5
Dip each ladyfinger into the tea mixture and place them at the bottom of the baking dish.
Keep handy:
Baking dish
Check
6 of 8
5'
Step 6
Repeat until you’ve got an even layer.
Check
7 of 8
5'
Step 7
Spread half the mascarpone mixture onto the ladyfingers in one even layer.
Keep handy:
Baking dish
Check
8 of 8
5'
Step 8
Repeat with the remaining tea-dipped ladyfingers.
Keep handy:
Baking dish
Flipper
Check
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Karak Tea Tiramisu Recipe
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