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Pistachio Kunafa Rice Pudding Jar

Name: Pistachio Kunafa Rice Pudding Jar
Prep time: 3600 s
Cook time: 1500 s
Total time: 5400 s
Yield: 12
Ingredients: 1 can NESTLE SCM Reg MP12(2x370g)PR Bowl Fr XA; 1 1/2 quart Milk fluid 1% fat without added vitamin A and vitamin D; 1 quart Rice white medium-grain enriched cooked; 1/2 quart Nuts pistachio nuts raw; 3 Level tablespoons Cornstarch; 5 Level tablespoons Butter salted; 12 Level tablespoons Nuts pistachio nuts raw

90'

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A creamy pistachio-flavored rice pudding set in jars with layers of toasted kunafa pastry, flavored with orange blossom and aromatic mastic, finished with crushed pistachios.

Brunch

Snack

Dessert

Ingredients

Servings

- 12 Portions +

NESTLE SCM Reg MP12(2x370g)PR Bowl Fr XA

1 can NESTLE SCM Reg MP12(2x370g)PR Bowl Fr XA

Milk, fluid, 1% fat, without added vitamin A and vitamin D

1 1/2 quart Milk, fluid, 1% fat, without added vitamin A and vitamin D

Rice, white, medium-grain, enriched, cooked

1 quart Rice, white, medium-grain, enriched, cooked

Nuts, pistachio nuts, raw

1/2 quart Nuts, pistachio nuts, raw

Cornstarch

3 Level tablespoons Cornstarch

Butter, salted

5 Level tablespoons Butter, salted

Nuts, pistachio nuts, raw

12 Level tablespoons Nuts, pistachio nuts, raw

Pistachio Kunafa Rice Pudding Jar

Nutri value

Go to instructions

Instructions

4 Steps

90'

Total

60'

Preparation

25'

Cooking

Waiting

Utensils

Oven

Baking Sheet

ملعقة الطبخ

Mason Jars

Pastry Bag

Refrigerator

Sauce pan

Step by step

1 of 4

15'

Step 1

In a saucepan combine Nestlé Sweetened Condensed Milk, Milk, Rice, Pistachio, Corn flour, and Mastic Powder and cook over medium heat until thickened, remove from heat and stir in Orange Blossom.

Keep handy:

ملعقة الطبخ

Sauce pan

Check

2 of 4

10'

Step 2

Rub Pastry with Butter, arrange on a baking tray and toast in oven until golden, remove and allow to cool.

Keep handy:

Oven

Baking Sheet

Pastry Bag

Check

3 of 4

60'

Step 3

Divide half of the toasted pastry between 12 jars, top with prepared custard and layer the remaining pastry on top, cover and refrigerate for 1 hour.

Keep handy:

Mason Jars

Refrigerator

Check

4 of 4

Step 4

Garnish with more pistachios before serving.

Check

Adjust sweetness and garnish for balance

Taste the custard before chilling; if too sweet, add a squeeze of lemon or a pinch of salt. Finish with extra pistachios and a light drizzle of orange blossom syrup.