Saffron & Milk Cake
Ingredients
Servings
Nutri value
Instructions
Total
2'Preparation
3'Cooking
39'Waiting
Step by step
In a large bowl, beat the butter well
Add sugar and mix.
Add the eggs one by one.
Stir the saffron in hot water and add vanilla extract.
Sift the flour with baking powder and add to the mixture gradually using a spoon (don’t stop beating)
Brush a rectangular cake tin with some butter and pour in the mixture
Bake the cake in preheated 190°C oven for 35 minutes.
Meanwhile in a large pitcher, mix the milk with the Nestlé® Sweetened Condensed Milk
Keep aside
Bring the cake from the oven, and using a fork make multiples holes at the top
Pour the milk mixture gradually all over the poked cake
Add a thick layer of cream on top and garnish with saffron threads
Refrigerate the soaked cake for at least 2 hours so it absorbs the milk fully; this yields a firmer surface for a neater whipped cream topping.
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Saffron & Milk Cake
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