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Sooji Halwa
28'
Not included in this recipe
Fish
Egg
Crustaceans
Ingredients
Servings
-
1 Portion
+
Semolina, enriched
1 quart Semolina, enriched
Butter
4 Level tablespoons Butter
Milk, canned, condensed, sweetened
1 quart Milk, canned, condensed, sweetened
water
2 quarts water
Milk, canned, condensed, sweetened
1/2 quart Milk, canned, condensed, sweetened
cardamom pods
1/4 teaspoon cardamom pods
Nuts, pistachio nuts, raw
2 Level tablespoons Nuts, pistachio nuts, raw
Nuts, almonds
2 Level tablespoons Nuts, almonds
Nuts, pistachio nuts, raw
2 Level tablespoons Nuts, pistachio nuts, raw
Nuts, cashew nuts, raw
2 Level tablespoons Nuts, cashew nuts, raw
Raisins, seeded
2 Level tablespoons Raisins, seeded
Sooji Halwa
Nutri value
| Carbohydrates | 405.97 g |
| Energy | 2829.04 kcal |
| Fat | 106.93 g |
| Protein | 74.7 g |
| Fiber | 15.14 g |
| Sodium | 944.29 g |
| Sugar | 265.5 g |
Instructions
5 Steps
28'
Total
10'Preparation
13'Cooking
5'Waiting
Utensils
Cutting board
Pan
Measuring cup
Knife
Spoon
Cooking Spoon
Sauce pan
Step by step
1 of 5
5'
Step 1
In a saucepan, combine 2 cups water and 1 cup Nestlé Sweetened Condensed Milk. Heat on low until well mixed; do not boil. Set aside.
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Sauce pan
Check
2 of 5
7'
Step 2
In a heavy pan, heat 4 tbsp ghee. Add 1 cup sooji. Roast on medium–low heat for 6–8 minutes.
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Pan
Cooking Spoon
Check
3 of 5
5'
Step 3
Slowly pour the warm condensed milk mixture into the roasted sooji while stirring constantly.
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Pan
Measuring cup
Check
4 of 5
6'
Step 4
Cook on medium heat, stirring, until the halawa thickens, ghee starts to separate, and the mixture leaves the sides of the pan (about 5–7 minutes).
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Pan
Check
5 of 5
5'
Step 5
Add 1/4 tsp cardamom powder and mix. Garnish with chopped nuts and raisins. Serve warm.
Keep handy:
Cutting board
Knife
Spoon
Check
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Sooji Halwa
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