...
Seafood Paella
5'
Ingredients
Servings
-
6 Portions
+
Seafood mix (shrimp, mussels, clams, and calamari), cleaned and deveined
1 kilogram Seafood mix (shrimp, mussels, clams, and calamari), cleaned and deveined
Maggi® Kabsa Mix
1 Jar Maggi® Kabsa Mix
For the sauce
1 pound For the sauce
Olive oil
3 tablespoons Olive oil
Solis Fried Tomato Sauce
1 Packet Solis Fried Tomato Sauce
Green bell pepper, chopped
1 Medium Green bell pepper, chopped
Saffron
5 grams Saffron
Paprika powder
1 teaspoon Paprika powder
Turmeric Powder
1/2 teaspoon Turmeric Powder
salt
1 teaspoon salt
Black pepper
5 grams Black pepper
Long grain white rice
2 cups Long grain white rice
Green peas
1 cup Green peas
Chicken broth
2 cups Chicken broth
Seafood Paella
Nutri value
| Carbohydrates | 68.89 g |
| Energy | 791.73 kcal |
| Fat | 35.74 g |
| Protein | 46.46 g |
| Fiber | 5.32 g |
| Sodium | 1898.26 g |
| Sugar | 8.09 g |
Instructions
5 Steps
60'
Total
15'Preparation
45'Cooking
0'Waiting
Step by step
1 of 5
1'
Step 1
Heat the 2 tablespoons of oil in a pan and fry the bell peppers until tender.
Check
2 of 5
1'
Step 2
Add SOLÍS tomato sauce, saffron, paprika and turmeric. Simmer for 10 minutes on low heat.
Check
3 of 5
1'
Step 3
Add the rice and the green peas then arrange the fish in layers. Cover and cook for 20 minutes or until the rice is cooked.
Check
4 of 5
1'
Step 4
7 minutes before the end of cooking, set the shrimp and mussels on top of the other ingredients. Cover it and continue cooking.
Check
5 of 5
1'
Step 5
Serve the paella in a wide, shallow dish, with the seafood on top of the rice and some lemon wedges.
Check
Have you tried this recipe?
Mark it as done to save it in your Cookbook and see where you are in the challenges!
Seafood Paella
How was this recipe?
Share your thoughts!