...
Tomato Chermoula Sauce
4'
Not included in this recipe
Treenut
Soy
Lactose
Gluten
Fish
Egg
Crustaceans
Ingredients
Servings
-
6 Portions
+
Olive oil
2 tablespoons Olive oil
ground cumin
1 teaspoon ground cumin
Paprika powder
1 teaspoon Paprika powder
Ginger powder
1 teaspoon Ginger powder
Turmeric Powder
1/2 teaspoon Turmeric Powder
Garlic, finely chopped
4 Cloves Garlic, finely chopped
Solis Fried Tomato Sauce
1 Packet Solis Fried Tomato Sauce
Coriander leaves, chopped
30 grams Coriander leaves, chopped
Lemon juice or vinegar
2 tablespoons Lemon juice or vinegar
Fresh parsley, chopped
30 grams Fresh parsley, chopped
Tomato Chermoula Sauce
Nutri value
| Carbohydrates | 7.76 g |
| Energy | 95.36 kcal |
| Fat | 6.7 g |
| Protein | 1.3 g |
| Fiber | 1.38 g |
| Sodium | 59.63 g |
| Sugar | 0.3 g |
Instructions
4 Steps
60'
Total
15'Preparation
45'Cooking
0'Waiting
Step by step
1 of 4
1'
Step 1
In a medium saucepan over medium heat, heat the olive oil and sauté the garlic until the aroma comes out.
Check
2 of 4
1'
Step 2
Add SOLIS tomato sauce, add the spices, and let it cook for about 8 minutes.
Check
3 of 4
1'
Step 3
Then add cilantro, parsley, and lemon juice, and let it cook for about 3 minutes, stirring occasionally. Season to taste with salt and pepper.
Check
4 of 4
1'
Step 4
Can be used as a spread for tuna sandwiches or as a dip.
Check
Have you tried this recipe?
Mark it as done to save it in your Cookbook and see where you are in the challenges!
Tomato Chermoula Sauce
How was this recipe?
Share your thoughts!