Chocolate Lava Mousse
Not included in this recipe
Ingredients
Servings
Nutri value
| Carbohydrates | 23.65 g |
| Energy | 230.56 kcal |
| Fat | 13.12 g |
| Protein | 4.87 g |
| Fiber | 1.54 g |
| Sodium | 121.15 g |
| Sugar | 20.53 g |
Instructions
Total
18'Preparation
10'Cooking
5'Waiting
Utensils
Step by step
In a heatproof bowl, combine the chopped dark chocolate and heavy cream. Melt the chocolate using a microwave in 30-second intervals, stirring in between, until smooth, or melt over a double boiler.
Once the chocolate is melted and smooth, stir in the Nestlé® Sweetened Condensed Milk until well combined.
Allow the chocolate mixture to cool slightly. Then add the eggs, vanilla extract, and a pinch of salt. Whisk until the mixture is smooth and well combined.
Cover the bowl and refrigerate the mixture for about 30 minutes to allow it to thicken slightly.
While the mixture is chilling, prepare your serving dishes (ramekins or small cups) by lightly greasing them with butter or non-stick spray.
Once the mixture has thickened, pour it into the prepared serving dishes, filling them about 3/4 full.
Preheat your oven to 175°C. Place the filled dishes on a baking tray and bake for about 10-12 minutes, or until the edges are set but the center is still soft.
Remove from the oven and let them cool for a few minutes. Serve warm, optionally topped with whipped cream and chocolate shavings.
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Chocolate Lava Mousse
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