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Crème Brulee
250'
Ingredients
Servings
-
6 Portions
+
NESTLE SCM Reg MP12(2x370g)PR Bowl Fr XA
370 grams NESTLE SCM Reg MP12(2x370g)PR Bowl Fr XA
Cream, fluid, light whipping
500 milligrams Cream, fluid, light whipping
Milk
500 ml Full Fat Milk
Egg, yolk, raw, fresh
7 pieces Egg, yolk, raw, fresh
Milk, canned, condensed, sweetened
120 g Nestle® Condensed Milk
SBUX Vanilla Syrup 6x1.2L XA
10 milligrams SBUX Vanilla Syrup 6x1.2L XA
Sugar, turbinado
100 g Sugar (for garnish)
Loganberries, frozen
120 g Mixed Berries
fresh mint, chopped
1 gram fresh mint, chopped
Crème Brulee
Nutri value
Instructions
7 Steps
250'
Total
10'Preparation
55'Cooking
5'Waiting
Utensils
Measuring cup
Spoon
Whisk
Oven
Baking Sheet
Refrigerator
Bowl
Serving dish
Sauce pan
Kitchen blowpipe
Step by step
1 of 7
5'
Step 1
In a small casserole boil milk, cream and Nestle® condensed milk.
Keep handy:
Spoon
Sauce pan
Check
2 of 7
5'
Step 2
Mix egg yolk with vanilla syrup. Slowly add the milk and cream while mixing using a hand whisk.
Keep handy:
Whisk
Bowl
Check
3 of 7
5'
Step 3
Place the mixture in a cup and place on baking tray.
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Measuring cup
Baking Sheet
Check
4 of 7
45'
Step 4
Add water to the tray and bake the cups for 45 minutes at 180 degrees.
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Measuring cup
Oven
Baking Sheet
Check
5 of 7
180'
Step 5
Remove cups from oven and water tray and cool for at least 3 hours in the refrigerator.
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Refrigerator
Check
6 of 7
5'
Step 6
Sprinkle brown sugar to the top of the crème and burn using a torch until a golden crystal crust forms.
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Kitchen blowpipe
Check
7 of 7
5'
Step 7
Serve with fresh berries and mint leaves.
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Serving dish
Check
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Crème Brulee
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