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Rabri Recipe
186'
Not included in this recipe
Peanuts
Gluten
Fish
Egg
Crustaceans
Ingredients
Servings
-
1 Portion
+
Milk, whole, 3.25% milkfat, with added vitamin D
1 liter Milk, whole, 3.25% milkfat, with added vitamin D
Milk, canned, condensed, sweetened
397 grams Milk, canned, condensed, sweetened
cardamom pods
1/4 teaspoon cardamom pods
Saffron filaments---
1 Level tablespoon Saffron filaments---
Nuts, pistachio nuts, raw
2 Level tablespoons Nuts, pistachio nuts, raw
Nuts, almonds, blanched
2 Level tablespoons Nuts, almonds, blanched
Rabri Recipe
Nutri value
| Carbohydrates | 275.94 g |
| Energy | 2129.84 kcal |
| Fat | 86.74 g |
| Protein | 72.07 g |
| Fiber | 4.12 g |
| Sodium | 954.62 g |
Instructions
7 Steps
186'
Total
10'Preparation
51'Cooking
5'Waiting
Utensils
Pan
Flipper
Cooking Spoon
Measuring Spoons
Ramekins
Refrigerator
Bowl
Serving dish
Sauce pan
Step by step
1 of 7
10'
Step 1
Pour 1 Liter milk into a wide, heavy-bottom pan. Bring to a boil, then reduce to low heat.
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Sauce pan
Check
2 of 7
30'
Step 2
Simmer 30–35 minutes, scraping the sides occasionally to collect the malai layers. Keep stirring often to avoid burning.
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Flipper
Cooking Spoon
Sauce pan
Check
3 of 7
11'
Step 3
Add Nestlé Sweetened Condensed Milk. Mix gently and continue cooking for 10–12 minutes until the Rabri becomes thick and creamy.
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Pan
Check
4 of 7
5'
Step 4
Add cardamom powder. Add saffron (soaked in 1 tbsp warm milk).
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Measuring Spoons
Ramekins
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5 of 7
5'
Step 5
Fold in the malai layers collected on the sides.
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Pan
Flipper
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6 of 7
120'
Step 6
Transfer to a bowl and chill for 1–2 hours for the best texture.
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Refrigerator
Bowl
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7 of 7
5'
Step 7
Garnish with pistachios or almonds before serving.
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Serving dish
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Rabri Recipe
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