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Red Velvet Cake

Name: Red Velvet Cake
Prep time: 1380 s
Cook time: 1800 s
Total time: 3600 s
Yield: 12
Ingredients: 1/2 Cup NESTLE SCM Reg MP12(2x370g)PR Bowl Fr XA; 2 1/2 quarts Flour; 2 Level tablespoons Cocoa dry powder unsweetened; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 quart Vegetable oil; 1/2 quart Butter salted; 1 quart Sugar; 2 Units Eggs; 1 quart Milk buttermilk fluid whole; 2 teaspoons Vanilla extract; 1 teaspoon Vinegar distilled; 250 grams Cream Cheese; 1/2 quart Butter salted; 1 quart Sugars powdered; 1 teaspoon Vanilla extract

47'

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A classic red velvet layered cake made with a combination of cocoa, buttermilk, and vinegar for tender crumb and subtle tang, finished with a creamy cream cheese frosting sweetened with icing sugar and sweetened condensed milk.

Family Meals

Dinner

Dessert

Ingredients

Servings

- 12 Portions +

NESTLE SCM Reg MP12(2x370g)PR Bowl Fr XA

1/2 Cup NESTLE SCM Reg MP12(2x370g)PR Bowl Fr XA

Flour

2 1/2 quarts Flour

Cocoa, dry powder, unsweetened

2 Level tablespoons Cocoa, dry powder, unsweetened

Leavening agents, baking soda

1 teaspoon baking soda

Leavening agents, baking powder, double-acting, straight phosphate

1 teaspoon baking powder

salt

1/2 teaspoon salt

Vegetable oil

1/2 quart Vegetable oil

Butter, salted

1/2 quart Butter, salted

Sugar

1 quart Sugar

Eggs

2 Units Eggs

Milk, buttermilk, fluid, whole

1 quart Milk, buttermilk, fluid, whole

Vanilla extract

2 teaspoons Vanilla extract

Vinegar, distilled

1 teaspoon Vinegar, distilled

Cream Cheese

250 grams Cream Cheese

Butter, salted

1/2 quart Butter, salted

Sugars, powdered

1 quart Sugars, powdered

Vanilla extract

1 teaspoon Vanilla extract

Red Velvet Cake

Nutri value

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Instructions

13 Steps

60'

Total

23'

Preparation

30'

Cooking

Waiting

Step by step

1 of 13

Step 1

Preheat oven to 180°C and grease two round cake pans.

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2 of 13

Step 2

Sift flour, cocoa, baking soda, baking powder, and salt.

Check

3 of 13

Step 3

In a bowl, beat butter, oil, and sugar until fluffy.

Check

4 of 13

Step 4

Add eggs one at a time, then beat in Nestlé Sweetened Condensed Milk and vanilla.

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5 of 13

Step 5

Add food coloring and mix until smooth and vibrant.

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6 of 13

Step 6

Alternate adding dry ingredients and buttermilk.

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7 of 13

Step 7

Add vinegar and give a final gentle mix

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8 of 13

30'

Step 8

Divide batter into pans. Bake 25–30 minutes , until a toothpick comes out clean. Cool completely before frosting.

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9 of 13

Step 9

Beat cream cheese and butter until creamy.

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10 of 13

Step 10

Add icing sugar gradually.

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11 of 13

Step 11

Add vanilla + Nestlé Sweetened Condensed Milk

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12 of 13

Step 12

Place the first cake layer and spread frosting.

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13 of 13

Step 13

Add the second layer and frost the entire cake.

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Red Velvet Cake

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